Victorian Inn White Chocolate Caramel Hot Cappuccino 2 lb. Bag EACH

A blend of rich white chocolate, creamy caramel, and smooth cappuccino swirled together. So delicious and creamy that you would never know its instant, other than the ease of making it! Terrific hot, cold over ice, or blended with ice for a frosty thick treat. Great as a coffee creamer. Gluten Free.

1. Add 3 to 4 rounded teaspoons of Cappuccino to mug or cup, more or less to suit taste.
2. Add 1 cup hot water (not boiling).
3. Stir gently and enjoy.
4. Optional – Top with whipped cream or sprinkle with cinnamon or nutmeg.

1. Place 4oz of milk or water in blender.
2. Add 3 to 4 rounded teaspoons of cappuccino, more or less to suit taste. Add 4 large ice cubes. Blend until smooth.

1. Follow steps 1-3 hot.
2. Put in refrigerator for approximately four hours.
3. Stir before drinking.

Ingredients: Sugar, Non-Dairy Creamer [Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Sugar, Mono-And Diglycerides, Sodium Silicoaluminate, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Colors, Artificial Flavors], Non-Fat Dry Milk, Whey, Coffee, Natural And Artificial Flavors, Cocoa, Cellulose Gum, Tri Calcium Phosphate (Anti-Caking Agent), Salt.
Contains: Milk and Soy