Soft, aromatic molasses cookies, just like Grandma used to make. Just add water and shortening. Yield: 30 ( 2 1/2 “) cookies.
Cooking Directions: 1. Combine 4 cups mix and 1 cup shortening in mixing bowl. 2. Mix on low speed until well combined, about 1 minute. 3. Add 1/4 c water and mix until dough forms and is completely combined, about 1 minute. 4. Form into approx 30 golf ball sized balls and roll in sugar. 5. Place evenly on parchment lined baking sheet about 2 inches apart. 6. Bake in preheated 350° oven for 12-13 minutes. 7. Cookie will be soft. Allow to cool completely.
Ingredients: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Folic Acid), Brown Sugar, Dry Molasses, Whole Egg, Spice and Salt. Containts: Wheat and Egg.
