Shirley J Chocolate Crinkle Cookie Mix 30 oz. Bag EACH

Bake up homemade taste in a snap with this delicious mix that only requires minimal additional ingredients. Fond childhood memories and traditions of warm cookies after school can continue, with a little more simplicity and ease. Yield: 30 (2 ½”) cookies.

Cooking Directions:
You will need:
-1/2 cup warm water
-1 cup confectioners' sugar

Directions:
1. Preheat oven to 350 degrees F.
2. Combine contents of package with water into mixing bowl.
3. Blend on low speed for 30 seconds, scrape bowl, increase speed to medium and mix for one minute or until batter is smooth and well blended.
4. Roll dough into 1" balls (#50 scoop). Coat each one in confectioners' sugar.
5. Place on parchment lined baking sheet and bake for approximately 12 minutes.
6. Cool.

Contains no preservatives, store in a cool dry place.

Ingredients: Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Malted Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Folic Acid), Partially Hydrogenated Soybean Oil, Cocoa Processed With Alkali, Corn Syrup Solids, Honey, Egg Whites, Silicon Dioxide (Flow Agent), Artificial Flavor, Salt and Xanthan Gum.
Contains: Egg, Wheat.