This warm blend of cinnamon, cloves, ginger, and nutmeg brings fresh, potent flavor to traditional pumpkin pies. It can also be used in place of cinnamon and other spices in quick bread and cookie recipes to add spicy flavor with one measurement. Gluten Free.
Ingredients: Cinnamon, Nutmeg, and Spices
Shelf Life:Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years.Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.
