Thanks to the versatility of this sea salt, it can be used for almost any cooking or baking applications. Add it to salad dressings, sauces, soups, and stir frys, or mix it into brownie, cake, and cookie batters. You can even sprinkle it on top of soups, salads, and other entrees. Gluten Free.
Shelf Life:Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years.Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.
