Lehi Mills Cranberry Orange Scone Mix 2 lb. Bag EACH

Delicious, crumbly and warm, these orange cranberry scones are perfect for breakfast. The orange and dried cranberries combine to give these scones traditional, comforting flavor.

1. With a pastry knife, combine 2 1/2 cups mix and 1/4 cup butter. Add 1/2 cup water. Mix until blended. 
2. Pour onto a floured surface. Knead gently 2-3 times. Shape into a 12-inch round. Cut into 3-inch rounds with cookie cutter, or 8 pie shaped wedges.
3. Place on a greased cookie sheet.
4. Bake scones at 400°F for 8-10 minutes, or until top is lightly brown.
5. Remove from oven carefully, let cool, and enjoy!

1. Heat 1 Tbsp butter in 1/4 cup orange juice until butter is melted.
2. Add 1-1/2 cups powdered sugar and mix until smooth. Add 1 pinch of pumpkin pie spice (optional).
3. Brush over warm scones with a pastry brush.

Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Palm Oil, Buttermilk Powder, Dried Orange Peel, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Natural And Artificial Flavor.
Contains: Milk, Wheat. Made on equipment that also makes products containing egg and soy ingredients.