We took our best-selling buttermilk pancake mix and combined it with all-natural blueberry nuggets, so each bite is bursting with sweet and tart flavor. Just add water! 21 svgs.
Cooking Directions:
1. Mix 2 cups of pancake mix with 1 1/2 cups of water.
2. Stir with a fork until slightly lumpy.
3. Cook on a slightly greased griddle at 365-375 degrees F.
Yields 12-16 pancakes. Makes 48 pancakes per bag.
WAFFLE VARIATION: For waffles, add 1 tsp of Vegetable Oil per 1 cup of dry
mix. Pour 1 cup of the batter on to a heated, lightly greased waffle iron. Makes 3
waffles per 1 cup of dry pancake mix.
Ingredients: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blueberry Nuggets (Sugar, Corn Flour, Dextrose, Palm Oil, Corn Starch, Natural and Artificial Flavor, Dried Blueberries, Blue #2, Red#40), Sugar, Soy Flour, Dextrose, Canola Oil, Buttermilk Powder, Corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Salt, Monocalcium Phosphate, Dried Whole Egg, Artificial Flavor.
Contains: Egg, Milk, Soy, Wheat.
