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Alison's Pantry Affiliate Store
Frontier Soups Thai Wai Coconut Curry Soup Mix, 6.5 oz. bag EACH
Frontier Soups Thai Wai Coconut Curry Soup Mix, 6.5 oz. bag EACH
Regular price
$10.19
Regular price
Sale price
$10.19
Quantity
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Named after the traditional Thai ‘wai’ greeting, this luscious yellow curry-style soup emanates authentic Thai flavor. The curry spices and velvety coconut texture marry perfectly, and we added just a tiny kick of mild, sweet-heat. Package has clear directions and requires minimal ingredients to prepare in just 40 minutes. 9 svgs.
Preparation:
Ingredients:
Jasmine Rice, Sweet Potato, Bell Pepper, Curry (Coriander, Fennel, Cumin, Tumeric, Fenugreek, Red Pepper, Black Pepper), Garlic, Spinach, Onion, Ginger.
Gluten Free, Non-GMO
Preparation:
- 2 Tbsp. oil
- 4 cups chicken broth (32 oz.)
- 3-4 boneless, skinless chicken thighs (12 oz.) or 2-3 chicken breasts (12 oz.)
- 2 cans (14 oz.) unsweetened coconut milk (27-28 oz. total)
- In a 4-quart pot, heat oil over medium-high heat. Add chicken thighs and sauté 4-5 minutes per side. Remove chicken to a cutting board and cool
- Stir in soup mix and broth, deglaze pot (scrape bits from bottom), and bring to boil
- Dice or shred cooled chicken, add to pot, reduce heat to simmer, cover and cook for 15 minutes.
- Stir in coconut milk, cover, and simmer over low heat for 10 minutes and serve
- Optional: Serve with a squeeze of lime
Soup wil continue to thicken as it rests, add more broth or water to thin as desired. If using pre-cooked/roasted chicken simply sauté contents of soup mix quickly in oil then add broth to begin recipe.
Ingredients:
Jasmine Rice, Sweet Potato, Bell Pepper, Curry (Coriander, Fennel, Cumin, Tumeric, Fenugreek, Red Pepper, Black Pepper), Garlic, Spinach, Onion, Ginger.
Gluten Free, Non-GMO
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