AP Turmeric Ground 1 lb. Bag EACH

One of the healthiest spices, turmeric adds color and aroma to dishes, and also imparts a host of medicinal benefits. Its warm, mildly peppery flavor is slightly similar to orange and ginger and often used in Indian cooking. Its anti-inflammatory benefits are believed to ease rheumatoid arthritis, irritable bowel syndrome, and cystic fibrosis. Gluten Free.

Some researchers suggest pairing Turmeric with cauliflower for a dish that helps protect against prostate cancer.

Cut cauliflower florets in quarters and let sit for 5-10 minutes. Sprinkle with turmeric, and saute on medium heat in a few tablespoons of chicken broth for 5 minutes. Remove from the heat and top with olive oil, sea salt and pepper to taste.

Ingredients: Turmeric

Shelf Life: Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.