AP Rosie's Ranch Dressing & Dip 1 lb. Bag EACH

Our mix makes a cool, creamy dressing, a favorite dip, or a flavoring for roasted vegetables, meats, breads, and even buttered popcorn. Gluten Free.

Directions:

1. Mix 6 Tbs of seasoning with 2 cups milk and 2 cups mayonnaise.
2. Let set in refrigerator about 30 min to 1 hour.

Dressing will thicken as it sits. For even thicker consistency, reduce the milk measurement.

Pantry Pointer: Bake up a loaf or two of our AP French Bread and cut in half horizontally and after loaf is cool, spread with softened butter and then sprinkle with our Rosie’s Ranch Dressing (#1032). Cover in aluminum foil and place in 375 degree oven until heated. You now have delicious, wonderful, yummy Ranch Bread!!

Ingredients: Salt, Buttermilk Powder, Maltodextrin, Whey, Natural Flavor, Garlic, Onion, Modified Food Starch, Black Pepper, Vinegar Powder, Autolyzed Yeast Extract, Xanthan Gum, Guar Gum, Sodium Alginate, Parsley, Lactic Acid, Cultured Dextrose, Citric Acid.

Shelf Life: Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.