AP Peppercorns Whole Black 1 lb. Bag EACH

The crisp, slightly spicy kick of pepper has made it the most common spice in the world. It brings a touch of heat to just about any savory application. To get the most flavor, freshly grind whole peppercorns with a pepper mill. Gluten Free.

Shelf Life: Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.