Shake paprika over soups and salads, and of course on traditional deviled eggs. Paprika also adds milder flavor and color to chilis, soups, and stews. Gluten Free.
Ingredients: Paprika, Silicon Dioxide (less than 2% as an anti-caking agent)
Shelf Life: Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in us
