AP Onion Soup & Dip Mix 1 lb. Bag EACH

We consider this versatile blend to be a pantry staple! Add this seasoning to meatloaf, stews, pot roast, French Onion Soup, or Creamy Onion Dip. Gluten Free.

Directions:

For Soup:

1. Mix 1 Tbsp soup mix with 1 c. water. Bring to a boil, lower heat and simmer 6-8 min.

For Dip:

1. Add 1/4 cup mix to 16 oz. sour cream. Mix well.

Ingredients: Onion, Potato Flour, Hydrolyzed Protein (Hydrolyzed Soy and Corn Protein, Refined Soybean Oil), Salt, Dextrose, Sunflower Oil, Caramel Color.
Contains: Soy

Shelf Life: Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.