AP Mushroom Soup & Stroganoff Mix 1 lb. Bag EACH

Our customers consider this mix a pantry staple and we agree! Use it for sauces and gravies, and to season and thicken various recipes.  Gluten Free.

Directions on to make mushroom soup

1. Thoroughly blend 2 oz (1/3 cup + 1 TBSP) mix with 3 cups water.
2. Bring to a boil, stirring frequently.
3. Reduce to a low simmer for 3 min.

Ingredients: Potato Granules, Buttermilk Powder, Whey Powder, Salt, Modified Corn Starch, Shiitake Mushrooms, Yeast Extract, Caramel Color, Dehydrated Onion.
Contains: Milk

Shelf Life: Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.