Great for all red meat. Steaks, hamburger, etc. use it with and top off roasts. Coarse ground spice blend. Gluten Free.
Ingredients: Salt, Dehydrated Garlic, Spices, Red Pepper Flakes, Sunflower Oil
Shelf Life: Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.
