AP Fabulous Fajita Seasoning 1 lb. Bag EACH

Add 3-5 Tbsp. of this Southwestern blend to 1 lb. of chicken, beef, or pork before cooking for effortless fajitas. A restaurant favorite at home!

Ingredients: Dehydrated Vegetable (Onion, Garlic), Salt, Black Pepper, Chili Pepper, Cumin Seed, Oregano, Red Pepper, Smoke Flavor (Soybean Oil, Natural Hickory Smoke Flavor), Silicon Dioxide as an anti-caking agent.

Shelf Life: Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.