AP Emma's Enchilada Seasoning 1 lb. Bag EACH

No need to store cans of enchilada sauce! Just add tomato sauce and water to our dry mix to make as much smooth, flavorful sauce as your recipe requires. Gluten Free.

Directions: 

1. In a saucepan, combine 8 tsp of seasoning mix 1 (8 oz) can of tomato sauce and 1-1/2 cups of water.
2. Bring to a boil; simmer 5 min. Set aside.
3. Add 1/2 cup sauce to 1 lb of ground beef.
4. Use remaining sauce for tortillas.
   

Ingredients: Corn Flour, Chili Pepper, Modified Corn Starch, Onion, Salt, Cumin, Garlic, Paprika, Silicon Dioxide (Less than 2% as anti-caking agent)

Shelf Life: Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.