AP Dilly Dill Dip Mix 1 lb. Bag EACH

This delicious dill dip mix is a treat with fresh sliced vegetables, chewy sourdough bread, or battered fish. The dry mix can also be sprinkled over raw fish as a seasoning, or stirred into our Beer Bread Mix for Dilly Bread. Gluten Free.

Directions: 

1. Add 2 rounded Tbsp (or to taste) seasoning to 16 oz. sour cream and 1/2 cup mayonnaise. 
2. Chill for 1 hour.

Ingredients: Salt, Onion, Lactose, Dill Weed, Maltodextrin, Dill Seed, Autolyzed Yeast Extract, Citric Acid, Garlic, Spinach, Parsley, Xanthan Gum, Natural Butter Flavor, Natural Lemon Juice Flavor

Shelf Life: Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.