AP Chili Seasoning Mix 1 lb. Bag EACH

Cook up your favorite chili recipe using our spicy blend of chili seasonings. Just the right amount of kick for robust chili that warms you from the inside out.

Cooking Directions: 

1. Brown 1 lb. of ground beef, drain fat.
2. Stir in 3-4 Tbs of Chili Seasoning (or to taste), (2) 8 oz cans of tomato sauce and (1) 16 oz can of kidney beans. Bring to a boil, cover and simmer 10 min.
   

Makes 4 servings

Ingredients: Chili Pepper (less than 2% Silicon Dioxide as an anti-caking agent), Enriched Bleached Wheat Flour (Wheat Flour, Denzoyl Peroxide, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Onion, Garlic, Cumin, Oregano

Contains: Wheat

Shelf Life: Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.