AP Chili Powder Mild 1 lb. Bag EACH

A mild peppery blend of ground chili pepper, salt, cumin, oregano, and garlic; great on meat and veggies.

Brush ears of corn with a mixture of ½ c. lime juice and 1 Tbsp. chili powder before grilling. So flavorful, there's no need for butter!

Ingredients: Chili Pepper, Salt, Cumin, Oregano, Carlic, Less than 2% Silicon Dioxide as an anti-caking agent

Shelf Life: Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.