AP Bay Leaves 1/2 lb. Bag EACH

Flavor increases upon standing so remove Bay Leaves from food when cooking is completed. Use in your favorite recipes for chowders, soups  stews or in long-simmering sauces and slow cooker recipes. Gluten Free.

When preparing mashed potatoes, add 2 Bay Leaves to the cooking water. Remove before mashing potatoes.

Shelf Life: Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.